Eggless Pineapple Upside Down Cake
Eggless Pineapple Upside Down Cake is a cake in which the caramelized sugar is incorporated with the flavors of pineapples and cherries makes it a treat worth not only to our taste buds but also to our eyes as well.
Ingredients
- 125 gms Maida
- 200 gms Condensed Milk
- 60 gms Butter
- ¾ tsp Baking Soda
- ¾ tsp Baking Powder
- 1 tsp Pineapple Essence
- 3-4 drops Lemon Yellow Colour
- 2 tbsp Sugar (for Caramelization)
- 100 ml Soda (Aerated Water)
- 4-5 slices Pineapple Slices (tinned)
- 8-10 Cherries
- 8-10 Almonds (blanched & skin removed)
- 7-8 Cashewnuts
Instructions
- Grease the baking tin.
- Add 2 tbsp sugar in it, caramelize the sugar on low heat.
- Arrange the pineapple slices, cherries, almonds and cashewnuts to for a decorative pattern. Keep the tin aside.
- Sieve maida, baking powder and baking soda together.
- In a bowl beat the condensed milk, butter, colour and essence together till light and fluffy.
- Fold in the flour mixture and aerated water in 2 batches.
- Pour the batter in the prepared tin and bake at 180°C for 35-40 minutes, or till toothpick comes out clean on testing.
- Remove from the oven, loosen the sides and turn on the wire rack.
- Yummy pineapple upside down cake is ready to eat.