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Oreo Biscuit Cream Pudding

Oreo Biscuit Cream Pudding

Nidhi Agrawal
Oreo Biscuit Cream Pudding is a very simple pudding recipe. Made with biscuit and icecream. A good option for kids birthday parties.
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Prep Time 10 minutes
Freezing time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Indian, world
Servings 6 servings
Calories 268 kcal

Ingredients
  

  • 500 gms Vanilla Ice Cream little melted
  • 12 biscuits Oreo Biscuits

Instructions
 

  • Take an aluminium cake tin / any bowl and arrange cling wrap to it.
  • Arrange oreo biscuits along the sides of the cake tin.
  • For the base, separate the biscuits and place it on the base of the cake tin.
  • Place a layer of ice cream over the oreo biscuits.
  • Now crush 3-4 biscuits.
  • Put a layer of these crushed biscuits over the ice cream layer.
  • Again put a layer of ice cream on it.
  • Sprinkle 1 crushed biscuit on top for decoration.
  • Keep it in the freezer for approx. 4 hours
  • Once completely frozen, lift the pudding with the cling wrap and slide it onto a serving dish.
  • Cut into pieces and serve.
Keyword oreo biscuit cream pudding, oreo dessert, pudding