Vrat ke Aloo
Vrat ke aloo are very delicious, is simple and easy to make. Made during fasts and there are many versions of making vrat ke aloo, this depends on the choice of each house hold and region.
Ingredients
- 6 Boiled Potatoes
- ½ tsp Cumin Seeds
- 2 Green chillies chopped
- 1 tbsp Ghee
- Salt to taste
- 1 tbsp Lemon juice
- 2 tbsp Coriander leaves finely chopped
Instructions
- Cut the boiled potatoes into 8-12 pieces and keep aside.
- Heat ghee in a kadai, add cumin seeds, green chillies, fry a little.
- Add potatoes, salt and mix well and fry for 6-8 minutes on medium heat.
- Add lemon juice and mix well.
- Garnish with chopped coriander leaves.