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Steamed Modak

Steamed Modak

Nidhi Agrawal
Steamed Modak is a sweet dumpling stuffed with coconut and jaggery. Highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite foods of the deity Ganeshji.
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Prep Time 15 minutes
Cook Time 20 minutes
steaming 10 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian, maharashtrian
Servings 12 modaks
Calories 164 kcal

Ingredients
  

  • 1 cup Rice Flour
  • 1 cup Water
  • 1+1 tsp Oil
  • 1 pinch Salt
  • Oil for greasing
  • 1 tbsp White Sesame Seeds
  • 1 tsp Poppy Seeds/khus khus
  • 1 cup Grated Jaggery
  • 1 cup Coconut Powder
  • ½ tsp Cardamom Powder
  • 6-7 Cashewnuts chopped
  • 4-5 Almonds chopped
  • 15-20 Raisins
  • 1½ tbsp Ghee

Instructions
 

  • Heat a non-stick pan on low heat, add ghee to it. Saute khus khus seed and white sesame seeds for 40-60 secs.
  • Add jaggery and cook over a slow flame till it melts. (will take about 2-3 minutes).
  • Now add coconut powder and mix it properly, till it gets mixed with jaggery. (will take about 4-5 minutes).
  • Add cashewnuts, almonds, raisins, cardamom powder and mix well. Filling is ready, keep aside to cool slightly.
  • In another pan boil the water. Add 1 tsp oil and a pinch of salt in the boiling water and stir.
  • Switch off the gas. Add the rice flour while stirring continuously. Whisk well so that there should not be lumps. Cover with a lid and keep aside for about 5-6 minutes.
  • Grease your palms with a little oil and knead the dough while it is still warm.
  • Divide the dough into 12 equal parts (1 tbsp of dough for each part) using oil. Then flatten each of them into a round shape with the help of palm, 3-3½ inch in diameter.
  • Add a spoonful of the filling into the centre of the dough. Bring all the ends together in tiny pleates and press lightly to seal by forming a cone at the top.
  • Prepare a steamer by adding water, a tsp of oil and heat it till the water comes to a boil. While the water is simmering, place the modaks on a greased steamer plate, cover it with lid and steam for 8-10 minutes.
  • Once the modaks are cooked they will turn translucent. Serve hot.

Notes

If we don't have a steamer we can fill one big vessel with water. Place a slotted dish or vessel over the water. Then place modaks. Cover with a lid.
Keyword modak, steamed modak