Paneer Potato Cutlets
Paneer potato cutlets is a quick and easy snack made with paneer, potato and singhara atta, kuttu atta.
Perfect for Navratri or during any fasting days.
Ingredients
- 200 gms Paneer grated
- 1 Potato large (boiled & peeled)
- 2 tbsp Singhara ka Atta / Water Chestnut flour
- 2 tbsp Kuttu ka Atta / Buckwheat flour
- ¼ tsp Black Pepper Powder
- 1 Green chilli finely chopped
- 2 tbsp Coriander Leaves chopped
- Sendha Salt to taste
- Oil for frying
Instructions
- In a large bowl, grate and mash the potatoes.
- Add paneer, singhara atta, kuttu atta, black pepper powder, green chillies, coriander leaves and salt.
- Mix well to make it a soft dough.
- Divide it into 8 equal parts and shape them as you like.
- Shallow Fry - Heat a pan on medium heat, apply little oil onto the surface.
- Place the cutlets on it and let if fry till golden in colour.
- Turn upside down and cook fron the other side also till golden brown.
- Paneer potato cutlets are ready to be served with falahari chutney.
Notes
Deep Fry - Heat oil in a kadai and deep fry them till golden brown from all the sides.