Green Tomato Kadhi
Green tomato kadhi is tangy and spicy kadhi with a combination of green tomatoes, green chillies, and coconut. It is a unique combination and is really delicious.
Ingredients
- 3 cups Green Tomatoes chopped
- 1 cup Coconut grated
- 2-3 Green Chillies finely chopped
- 2 tsp Oil
- ½ tsp Mustard Seeds / Rai
- ½ tsp Cumin Seeds / Jeera
- ½ tsp Asafoetida / Hing
- 8-10 Curry Leaves
- ¼ tsp Sugar
- Salt to taste
- 3 tbsp Coriander Leaves finely chopped
Instructions
- In a pressure cooker add tomatoes, coconut, green chillies, 1½ cups of water and pressure cook till 2 whistles.
- Allow to cool down.
- Once cooled blend with 1½ cup of water in a mixie till smooth.
- Strain it in a deep bowl using a strainer and keep aside.
- Heat the oil in a deep kadhai and add the mustard seeds.
- When the seeds crackle, add the cumin seeds, asafoetida and the curry leaves and saute for 30 seconds.
- Add the tomato-coconut puree, sugar, salt and let it cook on low heat for 7-8 minutes.
- Garnish with coriander leaves.
- Serve hot with rice or chapati.