Vegetable Curd Sandwich
This vegetable curd sandwich is a very simple and easy breakfast recipe that can be prepared in just 10-15 mins.
You can also serve this recipe in the evening snack with tea or coffee during break time.
Ingredients
- 8 slices Whole wheat bread slices
- ¼ cup Onions chopped
- ¼ cup Capsicum chopped
- ¼ cup Tomato chopped
- ¼ cup Carrot chopped
- ¼ cup Cucumber chopped
- 2 Green Chillies optional
- 2 tbsp Green Coriander chopped
- ⅓ cup Hung Curd / Thick Curd
- Salt to taste
- ¼ tsp Black Pepper Powder
- 2 tbsp Butter
Instructions
- In a big Bowl, mix onion, capsicum, tomato, carrot, cucumber, green chillies, green coriander, mix well.
- Add curd, black pepper, salt and mix well.
- Filling is ready, keep aside.
- Apply butter on 1 side of each slice.
- Heat a tava, place 1 slice on tava (buttered side on tava), spread ¼th of filling on the bread slice, cover it with another slice (buttered side on top).
- Cook on low to medium heat, by pressing with wooden spatula (bread slice will stick to the filling nicely).
- Once golden brown from 1 side, flip and cook the other side also to golden brown.
- Vegetable sandwich is ready.
- Similarly, make rest of the sandwiches.
- Serve hot with coriander chutney or sauce.