Banana Bread
Banana bread rich with buttermilk, crunchy nuts, and ripe bananas makes this banana bread delicious.
Ingredients
- 1¼ cups Sugar
- ½ cup Salted Butter softened
- 2 Eggs
- 3-4 medium Ripe Bananas 1½ cups mashed
- ½ cup Buttermilk
- 1 tsp Vanilla essence
- 2½ cups All purpose flour
- 1 tsp Baking Soda
- 1 cup Chopped Nuts almonds, cashews(optional)
Instructions
- Heat oven to 180°C.
- Grease 2 pans of 8*4 inch loaf pans.
- In a large bowl, mix sugar and butter.
- Add eggs, bananas, buttermilk and vanilla essence, beat with electric beater on medium speed until smooth.
- Stir in all purpose flour, baking soda and nuts just until mixed perfectly.
- Pour batter in pans.
- Bake for 1 hour or until toothpick inserted in center comes out clean.
- Cool for 10 minutes.
- Loosen sides of loaves from pans, remove from pans to cooking rack.
- Cool for about 1 hour before slicing.
- Cut each loaf in 12 slices each.
- Enjoy Banana bread 😊.
- Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Notes
- Buttermilk can be substituted with 1½ tsp lemon juice/white vinegar and enough milk to make ½ cup OR substitute ½ cup plain yogurt.
- Stir ½ cup chocolate, peanut butter, or butterscotch chips into the batter for mouthwatering combinations.