Bread Poha
Bread Poha is a quick, easy, and tasty Poha recipe made with bread, onions, tomatoes, peas, spices, and herbs. This recipe is a variation of the popular Indian breakfast - Poha where we use break cubes instead of Flattened Rice (Poha). This easy-to-make dish can be prepared in just 25 mins and goes well as breakfast or a quick snack.
Ingredients
- 6 slices Bread slices
- 2 tbsp Oil
- 1 tsp Mustard seeds
- ½ tsp Cumin seeds
- 1 medium Onion
- 2 medium Tomatoes
- ¼ cup Green peas
- 1 Green chilli
- 1 tsp Ginger
- 8-10 leaves Curry leaves
- ¼ tsp Turmeric Powder
- ¼ tsp Red Chilli powder
- 1 pinch Asafoetida
- 1 scoop Nutrilite All Plant Protein Powder
- 1 tbsp Coriander leaves
- 1 tsp Salt to taste
Instructions
- Cut the bread slices into small cubes. Keep aside.
- Finely chop the onion, tomato, green chilli and ginger. Keep aside.
- Chop the curry leaves and coriander leaves as well. Keep aside.
- Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds and let them crackle.
- Add ½ tsp cumin seeds. Stir for 30 seconds.
- Add curry leaves, chopped onion. Saute on medium flame, till onion turns translucent.
- Add green chilli, ginger. Stir and saute for about 25-30 seconds or till the raw aroma of ginger goes away.
- Now add chopped tomatoes, green peas. Saute for 3-4 minutes or till peas are soft.
- Add asafoetida, turmeric powder, red chilli powder. Mix well.
- Add salt.
- Stir and saute this onion-tomato-peas & spices mixture till the tomatoes softens and oil starts releasing from the sides of the pan. Tomatoes should be cooked well, otherwise you will feel the raw taste of tomatoes.
- Add the bread cubes. Mix well.
- Now add Protein powder. Mix well.
- Saute for 5-6 minutes till bread cubes becomes slightly crispy on the edges.
- Add chopped coriander leaves.
- Mix and serve bread poha hot.