Coconut Ladoo
Coconut Ladoo is a quick and instant 10-minute recipe for making coconut ladoo with desiccated coconut and condensed milk. This is an easy recipe and can be done quickly.
Ingredients
- 400 grams Condensed Milk
- 2½ cups Desiccated Coconut
- 3 tbsp Protein Powder optional
- 1 tbsp Ghee for greasing
Instructions
- Take ½ cup desiccated coconut in a bowl and keep aside.
- In a pan add 2 cups desiccated coconut and heat it on low flame. Lightly toast the coconut for approx. 2 minutes. Stir constantly to avoid burning. (Keep watch that the coconut slightly changes colour to off-white).
- Pour in the condensed milk and Protein powder. Mix well. Stir constantly first on medium flame and then lower the flame when the mixture starts sticking to the bottom of the pan for 3-4 minutes OR until the mixture becomes thick and leaves the sides of the pan. Remove from the flame and allow to cool down.
- When the mixture is warm enough to touch, we will start to make small balls of the mixture.
- Before rolling laddos, grease your hands with ghee, because the mixture will be very sticky.
- Now roll the ladoos in the bowl of desiccated coconut which we kept aside earlier.
- At this stage, the ladoos will be very soft, but they will harden when cooled.