Go Back
Microwave Chocolate Cake

Microwave Chocolate Cake

Nidhi Agrawal
Microwave Chocolate Cake is a very delicious and super quick cake. This cake can be made in just 5 mins using microwave.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine world
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 cup Maida
  • 1 cup Powdered Sugar/Boora
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp Cocoa Powder
  • 1 tsp Baking Powder
  • 4-5 drops Vanilla Essence

Instructions
 

  • Sieve maida, baking powder and cocoa powder together. Keep aside.
  • In a bowl add butter and sugar, beat it for 2 minutes.
  • Now mix half of maida and half milk and mix evenly.
  • Add the remaining maida and milk and mix properly till there are no lumps in it.
  • Grease a microsafe bowl and fill the batter and cover it with the lid.
  • Micro it on 100% for 5 minutes.
  • Remove it from the microwave after a minute.
  • Open the lid after 1 minute and the cake is ready to eat.
  • Unmould the cake and decorate it with chocolate sauce and chocolate vermicelli.
  • Microwave chocolate cake is ready to serve.
Keyword chocolate cake, microwave cake, microwave chocolate cake