Khaman Dhokla
Khaman Dhokla is a soft and fluffy, mildly tangy and sweet snack. This great snack originates from the Gujrati cuisine.
Ingredients
- 1½ cup Gram Flour
- 1 tbsp Lemon Juice
- 1 pinch Turmeric Powder
- 1 tsp Salt
- 1 tsp Sugar
- ½ tsp Ginger grated
- 1 Green Chilli finely chopped
- 1 tsp Fruit Salt Eno
- 4 tbsp Fresh Coconut grated
- 2 tbsp Coriander Leaves chopped
For Tempering
- 2 cups Water
- 1 tbsp Oil
- ½ tsp Mustard Seeds
- ½ tsp White Sesame Seeds
- 3 Green Chillies cut lengthwise
- 7-8 Curry Leaves
- ½ tsp Salt
- ½ tsp Sugar
- 1 tsp Lemon Juice
Instructions
- In a deep bowl, add gram flour, salt, sugar, turmeric powder, lemon juice, ginger, green chillies. Add water to make a thin batter as that of pancake.
- Now add fruit salt and mix gently.
- Grease a microsafe bowl, pour batter into it.
- Cover with the lid and micro for 5 minutes on 100%.
- Give standing time of 3 minutes in microwave.
- Remove from microwave and let it cool.
- Tempering:
- In a small pan, heat oil.
- Add mustard seeds and allow them to crackle.
- When the mustard seeds are crackling, add curry leaves, green chillies.
- Stir and then add sesame seeds.
- Fry till the sesame seeds becomes pink in colour.
- Then add water, salt, sugar.
- Stir and allow the mixture to come to a boil.
- Then pour this tempering mixture evenly on the khaman dhokla.
- Cut it into desired pieces and garnish with coriander leaves and grated coconut.
- Delicious Khaman Dhokla is ready to be served.