Tomato, Corn, Paneer and Mushroom Pizza
Nidhi Agrawal
Tomato, Corn, Paneer, and Mushroom Pizza was made by me for the new year eve and it was a hit. It just took me about 20 mins to make it.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, Snack
Cuisine Italian
Servings 1 medium pizza
Calories 260 kcal
- 1 Pizza Base
- 2 tbsp Butter
- 4 tbsp Pizza sauce
- ¼ cup Tomato chopped
- ¼ cup Paneer cut into cubes
- ¼ cup Mushroom cut inti 2 halves
- ¼ cup Corn
- ½ tsp Oregano
- ¼ tsp Chilli Flakes
- ½ cup Pizza Cheese (Britannia cheeza)
Grease butter on the lower side of base.
Apply pizza sauce on top of the pizza base.
Top the pizza with chopped vegetables and cheese.
Bake the pizza in a 220 °C pre-heated oven for 10 mins.
Finally, sprinkle oregano and chilli flakes on top of the pizza.
Keyword mushroom pizza, paneer pizza, pizza