Aloo Tikki Burger
Aloo Tikki burgers are made with crisp golden potato patties sandwiched in burger buns topped with veggies, spices, sauces, and mayonnaise.
Ingredients
For Aloo Tikki
- 12 Boiled Potatoes small
- ¾ tsp Red Chilli Powder
- 1 tbsp Coriander Powder
- ½ tsp Garam Masala
- 1 tbsp Chaat Masala
- 4-5 tbsp Rice Flour/ Corn Flour
- 4 tbsp Oil - 4 tbsp for shallow frying the tikkis
- Salt to taste
For Toppings:
- 2 Tomato medium, thin sliced
- 2 Onion medium, thin sliced
- 4 tbsp Mayonaisse
- 2 tbsp Butter for applying on the buns
- 6 buns Burger Buns
- Mustard Sauce as desired, optional
- Barbeque Sauce as desired, optional
- Chaat Masala to taste
Instructions
- Peel and mash the potatoes.
- Add red chilli powder, coriander powder, garam masala, chaat masala, salt and mix well.
- Add rice flour/corn flour and mix evenly to form a dough.
- Now divide the dough into 6 equal parts.
- Shape each part into round tikkis.
- Shallow fry in pan till they are crisp and golden from both the sides.
- Slice the burger buns horizontally and fry in pan with little butter till slightly crisp.
Assembling:
- Apply mayonaisse on the bottom slice.
- Place the aloo tikki on mayonaisse.
- Again apply little mayonaisse on aloo tikki.
- Now top this with the sliced onions, tomatoes and sprinkle some chaat masala.
- Add little barbaque sauce and mustard sauce.
- Now cover with the other slice.
- Make all the aloo tikki burgers as we made above.
- Serve burgers immediately with any chutney or tomato sauce.