Garlic Bread
Garlic bread is made from bread, topped with garlic and butter/olive oil topped with herbs such as oregano. Garlic bread is one of the easiest Italian dishes to make and goes well with Pizza and Pasta dishes.
Ingredients
- 1 loaf French Loaf/ Garlic Bread Loaf
- 5 cloves Garlic crushed
- 1 cup Britannia Cheezza grated
- 4 tbsp Butter
- ¼ tsp Salt
- 1 pinch Black Pepper
- ¼ tsp Chilli Flakes
- ¼ tsp Oregano
Instructions
- Preheat the oven at 220°C.
- Cut the loaf diagonally into 12 pieces with ¾ inch thickness, spread butter on both the sides of the slices.
- In a bowl add grated cheezza, garlic, salt, black pepper, chilli flakes and oregano. Mix properly.
- Spread this cheezza mixture evenly on all the slices.
- Arrange the slices on the baking tray.
- Bake the slices at 220°C for 10 minutes or until golden in colour.
- Delicious garlic bread is ready to serve.
- Can be served with/without tomato sauce.