Vegetable Curd Sandwich

Vegetable curd sandwich is a very simple and easy breakfast recipe that can be prepared in just 10-15 mins.

You can also serve this recipe in the evening snack with tea or coffee during break time.

Ingredients (4 sandwiches)

• Whole wheat bread slices – 8 Slices
• Onions – ¼ cup (chopped)
• Capsicum – ¼ cup (chopped)
• Tomato – ¼ cup (chopped)
• Carrot – ¼ cup (chopped)
• Cucumber- ¼ cup (chopped)
• Green Chillies – 2 (optional)
• Green Coriander -2 tbsp (chopped)
• Hung Curd / Thick Curd – ⅓ cup
• Salt to taste
• Black Pepper Powder -¼ tbsp
• Butter – 2 tbsp

Method

1. In a big Bowl, mix onion, capsicum, tomato, carrot, cucumber, green chillies, green coriander, mix well.
2. Add curd, black pepper, salt and mix well.
3. Filling is ready, keep aside.
4. Apply butter on 1 side of each slice.
5. Heat a tava, place 1 slice on tava (buttered side on tava), spread ¼th of filling on the bread slice, cover it with another slice (buttered side on top).
6. Cook on low to medium heat, by pressing with wooden spatula (bread slice will stick to the filling nicely).
7. Once golden brown from 1 side, flip and cook the other side also to golden brown.
8. Vegetable sandwich is ready.
9. Similarly, make rest of the sandwiches.
10. Serve hot with coriander chutney or sauce.

Vegetable Curd Sandwich

Nidhi Agrawal

This vegetable curd sandwich is a very simple and easy breakfast recipe that can be prepared in just 10-15 mins. You can also serve this recipe in the evening snack with tea or coffee during break time.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Snack

Cuisine Indian

Servings 4 Sandwiches

Calories 202 kcal

Ingredients

  

• 8 slices Whole wheat bread slices
• ¼ cup Onions chopped
• ¼ cup Capsicum chopped
• ¼ cup Tomato chopped
• ¼ cup Carrot chopped
• ¼ cup Cucumber chopped
• 2 Green Chillies optional
• 2 tbsp Green Coriander chopped
• ⅓ cup Hung Curd / Thick Curd
• Salt to taste
• ¼ tsp Black Pepper Powder
• 2 tbsp Butter

Instructions

 

• In a big Bowl, mix onion, capsicum, tomato, carrot, cucumber, green chillies, green coriander, mix well.
• Add curd, black pepper, salt and mix well.
• Filling is ready, keep aside.
• Apply butter on 1 side of each slice.
• Heat a tava, place 1 slice on tava (buttered side on tava), spread ¼th of filling on the bread slice, cover it with another slice (buttered side on top).
• Cook on low to medium heat, by pressing with wooden spatula (bread slice will stick to the filling nicely).
• Once golden brown from 1 side, flip and cook the other side also to golden brown.
• Vegetable sandwich is ready.
• Similarly, make rest of the sandwiches.
• Serve hot with coriander chutney or sauce.

Keyword raita Sandwich, sandwich, veg sandwich, vegetable sandwich

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