Rawa Pancake is prepared with semolina, curd and vegetables. Very easy to prepare and delicious too. These can be packed in tiffin as it is very healthy and delicious.
Rawa Pancake
Rawa Pancake
Rawa Pancake is prepared with semolina, curd and vegetables. It is very easy to prepare and delicious too. These can be packed in tiffin as it is very healthy and delicious.
Ingredients
- 1 cup Semolina Rawa
- 1 cup Curd
- 1 cup Water
- 1 Carrot grated
- 1 Onion grated
- 1 tsp Ginger Paste
- 1 Green Chilli finely chopped
- 2-3 tbsp Coriander Leaves finely chopped
- Refined oil - as required for roasting pancake
- Salt - to taste
Instructions
- Combine semolina curd in a bowl and mix well, add ¾ cup of water. Mix well. Cover and keep aside for 30-40 minutes.
- Now add carrot, onion, green chillies, ginger paste, coriander leaves and salt to the rawa mixture. Mix nicely.
- Check the consistency of the batter, add little water if required.
- Heat a nonstick tawa. Once tawa is hot, drizzle ½ tsp oil. With help of napkin paper or cotton cloth spread the oil all around evenly.
- Pour 1 big spoonful of batter, spread the batter in round shape (it will be little thick due to veggies) on the tawa.
- Cover the pancake and let it cook for 2-3 minutes on medium heat.
- Check whether it has turned golden brown from beneath.
- If it is cooked from the bottom side, flip the side and cook from other side as well for 2-3 minutes or until it gets golden brown from this side too.
- Take out the roasted pancake in a plate. Likewise prepare all pancakes.
- Finally serve rawa pancake with green coriander chutney, tomato sauce, coconut chutney or peanut chutney.
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