Green Tomato Kadhi

Green tomato kadhi is tangy and spicy kadhi with a combination of green tomatoes, green chillies, and coconut. It is a unique combination and is really delicious.

Ingredients (4 servings)

• Green Tomatoes – 3 cups (chopped)
• Coconut – 1 cup (grated)
• Green Chillies – 2-3 (finely chopped)
• Oil – 2 tsp
• Mustard Seeds (rai) – ½ tsp
• Cumin Seeds (jeera) – ½ tsp
• Asafoetida (hing) – ½ tsp
• Curry Leaves (kadi patta) – 8-10
• Sugar – ¼ tsp
• Salt – to taste
• Coriander Leaves – 3 tbsp (finely chopped)

Method

1. In a pressure cooker add tomatoes, coconut, green chillies, 1½ cups of water and pressure cook till 2 whistles.
2. Allow to cool down.
3. Once cooled blend with 1½ cup of water in a mixie till smooth.
4. Strain it in a deep bowl using a strainer and keep aside.
5. Heat the oil in a deep kadhai and add the mustard seeds.
6. When the seeds crackle, add the cumin seeds, asafoetida and the curry leaves and saute for 30 seconds.
7. Add the tomato-coconut puree, sugar, salt and let it cook on low heat for 7-8 minutes.
8. Garnish with coriander leaves.
9. Serve hot with rice or chapati.

Green Tomato Kadhi

Nidhi Agrawal

Green tomato kadhi is tangy and spicy kadhi with a combination of green tomatoes, green chillies, and coconut. It is a unique combination and is really delicious.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Indian

Servings 4 servings

Calories 173 kcal

Ingredients

  

• 3 cups Green Tomatoes chopped
• 1 cup Coconut grated
• 2-3 Green Chillies finely chopped
• 2 tsp Oil
• ½ tsp Mustard Seeds / Rai
• ½ tsp Cumin Seeds / Jeera
• ½ tsp Asafoetida / Hing
• 8-10 Curry Leaves
• ¼ tsp Sugar
• Salt to taste
• 3 tbsp Coriander Leaves finely chopped

Instructions

 

• In a pressure cooker add tomatoes, coconut, green chillies, 1½ cups of water and pressure cook till 2 whistles.
• Allow to cool down.
• Once cooled blend with 1½ cup of water in a mixie till smooth.
• Strain it in a deep bowl using a strainer and keep aside.
• Heat the oil in a deep kadhai and add the mustard seeds.
• When the seeds crackle, add the cumin seeds, asafoetida and the curry leaves and saute for 30 seconds.
• Add the tomato-coconut puree, sugar, salt and let it cook on low heat for 7-8 minutes.
• Garnish with coriander leaves.
• Serve hot with rice or chapati.

Keyword green tomato kadhi, green tomato recipe, kadhi

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