Coconut Ladoo

Coconut Ladoo is a quick and instant 10-minute recipe for making coconut ladoo with desiccated coconut and condensed milk. This is an easy recipe and can be done quickly.

In this recipe, I have also used All Plant Protein Powder to make it healthier. But, it can be skipped if you don’t have it.

Ingredients (10 pieces)

• 400 grams Condensed Milk
• 2½ cups Desiccated Coconut
• 3 tbsp All Plant Protein Powder (optional)
• 1 tbsp Ghee (for greasing)

Method

1. Take ½ cup desiccated coconut in a bowl and keep aside.
2. In a pan add 2 cups desiccated coconut and heat it on low flame. Lightly toast the coconut for approx. 2 minutes. Stir constantly to avoid burning. (Keep watch that the coconut slightly changes colour to off-white).
3. Pour in the condensed milk and Protein powder. Mix well. Stir constantly first on medium flame and then lower the flame when the mixture starts sticking to the bottom of the pan for 15-20 minutes OR until the mixture becomes thick and leaves the sides of the pan. Remove from the flame and allow to cool down.
4. When the mixture is warm enough to touch, we will start to make small balls of the mixture.
5. Before rolling laddos, grease your hands with ghee, because the mixture will be very sticky.
6. Now roll the ladoos in the bowl of desiccated coconut which we kept aside earlier.
7. At this stage, the ladoos will be very soft, but they will harden when cooled.

Coconut Ladoo

Nidhi Agrawal

Coconut Ladoo is a quick and instant 10-minute recipe for making coconut ladoo with desiccated coconut and condensed milk. This is an easy recipe and can be done quickly.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Rolling ladoos 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine Indian

Servings 10 pieces

Calories 200 kcal

Ingredients

  

• 400 grams Condensed Milk
• 2½ cups Desiccated Coconut
• 3 tbsp Protein Powder optional
• 1 tbsp Ghee for greasing

Instructions

 

• Take ½ cup desiccated coconut in a bowl and keep aside.
• In a pan add 2 cups desiccated coconut and heat it on low flame. Lightly toast the coconut for approx. 2 minutes. Stir constantly to avoid burning. (Keep watch that the coconut slightly changes colour to off-white).
• Pour in the condensed milk and Protein powder. Mix well. Stir constantly first on medium flame and then lower the flame when the mixture starts sticking to the bottom of the pan for 3-4 minutes OR until the mixture becomes thick and leaves the sides of the pan. Remove from the flame and allow to cool down.
• When the mixture is warm enough to touch, we will start to make small balls of the mixture.
• Before rolling laddos, grease your hands with ghee, because the mixture will be very sticky.
• Now roll the ladoos in the bowl of desiccated coconut which we kept aside earlier.
• At this stage, the ladoos will be very soft, but they will harden when cooled.

Keyword coconut ladoo, ladoo recipe

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