Chana Chaat

Chana chaat can be an option as a quick brunch when we are busy or a bit lazy and even on holidays. It is healthy too. We can innovate the recipe by adding different fruits and vegetables every time.

Ingredients (2 servings)

• 100 gm Chana / White Chickpeas / Chole
• 1 Boiled Potato chopped
• 1 Tomato chopped
• 1 Onion chopped
• 2-3 Green Chillies chopped
• 2 tbsp Coriander Leaves chopped
• 2 tbsp Pomegranate Seeds
• 1 Onion cut thin slices for rings
• 1 tsp Ginger grated
• 1 tsp Red Chilli Powder
• 1 tsp Dried Mango powder
• ½ tsp Cumin Powder
• ¼ tsp Black Salt
• 1 tsp Chaat Masala
• 1 tsp Lemon Juice
• 1¼ tsp Salt

Method

1. Soak Chana overnight (6 hours). Wash thoroughly.
2. In a cooker, add chana, add 1 tsp salt and 4 cups of water. Boil for 20-25 minutes i.e. till tender. Drain.
3. Take a large bowl, add chana, potatoes, tomatoes, onion, green chillies. Now add ginger,red chilli powder, mango powder,cumin powder, black salt, chaat masala, lemon juice, ¼ tsp salt and mix well.
4. Garnish with coriander leaves, pomegranate seeds and onion rings.

NOTE: In place of boiling chana in cooker, we can MICROWAVE it for 20-25 mins, till soft and tender. We can also use Black Chana.

Chana Chaat

Nidhi Agrawal

Chana chaat can be an option as a quick brunch when we are busy or a bit lazy and even on holidays. It is healthy too. We can innovate the recipe by adding different fruits and vegetables every time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Soak Time 6 hours hrs

Total Time 6 hours hrs 40 minutes mins

Course Appetizer, Salad

Cuisine Indian

Servings 2 servings

Calories 137 kcal

Ingredients

  

• 100 gm Chana / White Chickpeas / Chole
• 1 Boiled Potato chopped
• 1 Tomato chopped
• 1 Onion chopped
• 2-3 Green Chillies chopped
• 2 tbsp Coriander Leaves chopped
• 2 tbsp Pomegranate Seeds
• 1 Onion cut thin slices for rings
• 1 tsp Ginger grated
• 1 tsp Red Chilli Powder
• 1 tsp Dried Mango powder
• ½ tsp Cumin Powder
• ¼ tsp Black Salt
• 1 tsp Chaat Masala
• 1 tsp Lemon Juice
• 1¼ tsp Salt

Instructions

 

• Soak Chana overnight (6 hours). Wash thoroughly.
• In a cooker, add chana, add 1 tsp salt and 4 cups of water. Boil for 20-25 minutes i.e. till tender. Drain.
• Take a large bowl, add chana, potatoes, tomatoes, onion, green chillies. Now add ginger,red chilli powder, mango powder,cumin powder, black salt, chaat masala, lemon juice and mix well.
• Garnish with coriander leaves, pomegranate seeds and onion rings.

Notes

In place of boiling chana in cooker, we can MICROWAVE it for 20-25 mins, till soft and tender. We can also use Black Chana.

Keyword chaat, chana recipes, chickpeas chaat, salad

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