Banana Bread

Banana bread rich with buttermilk, crunchy nuts, and ripe bananas makes this banana bread delicious.

Ingredients (24 slices)

Method

1. Heat oven to 180°C.
2. Grease 2 pans of 8*4 inch loaf pans.
3. In a large bowl, mix sugar and butter.
4. Add eggs, bananas, buttermilk and vanilla essence, beat with electric beater on medium speed until smooth.
5. Stir in all purpose flour, baking soda and nuts just until mixed perfectly.
6. Pour batter in pans.
7. Bake for 1 hour or until toothpick inserted in center comes out clean.
8. Cool for 10 minutes.
9. Loosen sides of loaves from pans, remove from pans to cooking rack.
10. Cool for about 1 hour before slicing.
11. Cut each loaf in 12 slices each.
12. Enjoy Banana bread 😊.
13. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

NOTE:

• Buttermilk can be substituted with 1½ tsp lemon juice/white vinegar and enough milk to make ½ cup OR substitute ½ cup plain yogurt.
• Stir ½ cup chocolate, peanut butter or butterscotch chips into the batter for mouthwatering combinations.

Banana Bread

Nidhi Agrawal

Banana bread rich with buttermilk, crunchy nuts, and ripe bananas makes this banana bread delicious.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Baking Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine world

Servings 24 slices

Calories 162 kcal

Ingredients

  

• 1¼ cups Sugar
• ½ cup Salted Butter softened
• 2 Eggs
• 3-4 medium Ripe Bananas 1½ cups mashed
• ½ cup Buttermilk
• 1 tsp Vanilla essence
• 2½ cups All purpose flour
• 1 tsp Baking Soda
• 1 cup Chopped Nuts almonds, cashews(optional)

Instructions

 

• Heat oven to 180°C.
• Grease 2 pans of 8*4 inch loaf pans.
• In a large bowl, mix sugar and butter.
• Add eggs, bananas, buttermilk and vanilla essence, beat with electric beater on medium speed until smooth.
• Stir in all purpose flour, baking soda and nuts just until mixed perfectly.
• Pour batter in pans.
• Bake for 1 hour or until toothpick inserted in center comes out clean.
• Cool for 10 minutes.
• Loosen sides of loaves from pans, remove from pans to cooking rack.
• Cool for about 1 hour before slicing.
• Cut each loaf in 12 slices each.
• Enjoy Banana bread 😊.
• Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Notes

• Buttermilk can be substituted with 1½ tsp lemon juice/white vinegar and enough milk to make ½ cup OR substitute ½ cup plain yogurt.
• Stir ½ cup chocolate, peanut butter, or butterscotch chips into the batter for mouthwatering combinations.

Keyword banana recipe, sweet bread

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