Aloo Tikki Burger

Aloo Tikki burgers are made with crisp golden potato patties sandwiched in burger buns. They are topped with veggies, spices, sauces, and mayonnaise. These easy-to-make Aloo Tikki Burgers are loved by children.

Ingredients (6 burgers)

For Aloo Tikki

• 12 Boiled Potatoes small
• ¾ tsp Red Chilli Powder
• 1 tbsp Coriander Powder
• ½ tsp Garam Masala
• 1 tbsp Chaat Masala
• 4-5 tbsp Rice Flour/ Corn Flour
• 4 tbsp Oil – 4 tbsp for shallow frying the tikkis
• Salt to taste

For Toppings:

• 2 Tomato medium, thin sliced
• 2 Onion medium, thin sliced
• 4 tbsp Mayonaisse
• 2 tbsp Butter for applying on the buns
• 6 buns Burger Buns
• Mustard Sauce as desired, optional
• Barbeque Sauce as desired, optional
• Chaat Masala to taste

INSTRUCTIONS 

• Peel and mash the potatoes.
• Add red chilli powder, coriander powder, garam masala, chaat masala, salt and mix well.
• Add rice flour/corn flour and mix evenly to form a dough.
• Now divide the dough into 6 equal parts.
• Shape each part into round tikkis.
• Shallow fry in pan till they are crisp and golden from both the sides.
• Slice the burger buns horizontally and fry in pan with little butter till slightly crisp.

Assembling:

• Apply mayonaisse on the bottom slice.
• Place the aloo tikki on mayonaisse.
• Again apply little mayonaisse on aloo tikki.
• Now top this with the sliced onions, tomatoes and sprinkle some chaat masala.
• Add little barbaque sauce and mustard sauce.
• Now cover with the other slice.
• Make all the aloo tikki burgers as we made above.
• Serve burgers immediately with any chutney or tomato sauce.

Stepwise instructions with Photos