Coriander Chutney

Coriander chutney is versatile with a fresh and light flavour, it is used as an accompaniment with pakodas, samosas, dhokla and many others. Coriander/Cilantro/Dhaniya is a very common for garnish in South Asian recipes.

Coriander Chutney

Ingredients

• Coriander Leaves – 3 cups (chopped)
• Tomato – 1 (chopped)
• Ginger – 1 tbsp (grated)
• Garlic – 5-6 cloves
• Green chillies – 5
• Cumin Seeds (Jeera)- 1 tsp
• Lemon Juice – 2 tbsp
• Sugar – a pinch
• Black Salt – ½ tsp
• Salt – to taste

Method

1. In a mixer add coriander leaves, tomato, ginger, garlic, green chillies and grind a little.
2. Add cumin seeds, sugar, black salt, salt and grind to a smooth paste using very little water.
3. Take out in a bowl and add lemon juice, mix well.
4. Coriander chutney is ready to be used.
5. Refrigerate and use as required.

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