Vrat ke Aloo

Vrat ke aloo are very delicious, is simple and easy to make. Made during fasts and there are many versions of making vrat ke aloo, this depends on the choice of each house hold and region.

Ingredients (4 servings)

• Boiled Potatoes – 6
• Cumin Seeds – ½ tsp
• Green chillies – 2 (chopped)
• Ghee – 1 tbsp
• Salt – to taste
• Lemon juice -1 tbsp
• Coriander leaves – 2 tbsp (finely chopped)

Method

1. Cut the boiled potatoes into 8-12 pieces and keep aside.
2. Heat ghee in a kadai, add cumin seeds, green chillies, fry a little.
3. Add potatoes, salt and mix well and fry for 6-8 minutes on medium heat.
4. Add lemon juice and mix well.
5. Garnish with chopped coriander leaves.

Vrat ke Aloo

Nidhi Agrawal

Vrat ke aloo are very delicious, is simple and easy to make. Made during fasts and there are many versions of making vrat ke aloo, this depends on the choice of each house hold and region.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Main Course, North Indian

Cuisine Indian, world

Servings 4 servings

Calories 235 kcal

Ingredients

  

• 6 Boiled Potatoes
• ½ tsp Cumin Seeds
• 2 Green chillies chopped
• 1 tbsp Ghee
• Salt to taste
• 1 tbsp Lemon juice
• 2 tbsp Coriander leaves finely chopped

Instructions

 

• Cut the boiled potatoes into 8-12 pieces and keep aside.
• Heat ghee in a kadai, add cumin seeds, green chillies, fry a little.
• Add potatoes, salt and mix well and fry for 6-8 minutes on medium heat.
• Add lemon juice and mix well.
• Garnish with chopped coriander leaves.

Keyword aloo fry, jeera aloo, vrat ke aloo

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