Name: Tomato, Corn, Paneer and Mushroom Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Pizza Base; 2 tbsp Butter; 4 tbsp Pizza sauce; ¼ cup Tomato (chopped); ¼ cup Paneer (cut into cubes); ¼ cup Mushroom (cut inti 2 halves); ¼ cup Corn; ½ tsp Oregano; ¼ tsp Chilli Flakes; ½ cup Pizza Cheese ((Britannia cheeza))

Tomato, Corn, Paneer, and Mushroom Pizza was made by me for new year’s eve and it was a hit. It just took me about 20 mins to make it.

Tomato Corn Paneer and Mushroom Pizza

INGREDIENTS

Pizza Base – 1
Butter – 2 tbsp
Pizza sauce – 4 tbsp
Tomato – ¼ cup (chopped)
Paneer – ¼ cup (cut into cubes)
Mushroom – ¼ cup (cut into 2 pieces)
Corn – ¼ cup
Oregano – ½ tsp
Chilli Flakes – ¼ tsp
Pizza Cheese – ½ cup (Britannia cheeza)

INSTRUCTIONS

Grease butter on the lower side of base.
Apply pizza sauce on top of the pizza base.
Top the pizza with chopped vegetables and cheese.
Bake the pizza in a 220 °C pre-heated oven for 10 mins.
Finally, sprinkle oregano and chilli flakes on top of the pizza.

If you want to use a home-made pizza base, you can have a look at the base recipe at https://nidhirecipes.com/pizza-base/