Sabudana Vada

Sabudana Vada is a traditional deep fried snack from Maharashtra, India. It is served with coriander chutney or coconut chutney. It is also called as Sago Vada.

Sabudana Vada

Ingredients (18-20 vadas)

• Sabudana/ Tapioca Pearls – 1 ½ cup
• Boiled Potatoes – 4-5 (mashed)
• Roasted Peanuts – 1 cup (coarsely ground)
• Cumin Seeds – 1 tsp (optional)
• Red Chilli Powder – ½ tsp
• Green Chillies – 4 (finely chopped)
• Ginger – 1 tsp (finely chopped)
• Lime Juice – 2 tsp (optional)
• Coriander Leaves – 2 tbsp
• Salt – to taste (Sendha Namak during Fast)
• Oil – for frying

Method

1. Wash and soak sabudana in enough water overnight.
2. In a bowl add sabudana, potatoes, peanuts and mix evenly.
3. Add cumin seeds, green chillies, ginger, lime juice, coriander leaves, red chilli powder and salt.
4. Mix evenly to form a smooth dough.
5. Divide the mixture into 18-20 equal portions and shape them into a round and flatten slightly.
6. Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent tissue paper.
7. Serve hot with coriander chutney.

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