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You are here: Home / Appetizers / Potato Tuk

Potato Tuk

25th November 2014 By Nidhi Agrawal 1 Comment

Potato tuk (aloo tuk) is from Sindhi cuisine. Potato tuk is made by frying potato twice till they are crispy and golden brown in colour, then they are seasoned with spices.

Potato Tuk

Potato Tuk

Ingredients( 3-4 serves)
  • Medium sized Potatoes – 4
  • Salt – to taste
  • Turmeric powder – ¼ tsp
  • Coriander Powder – ½ tsp
  • Dry mango powder – ½ tsp
  • Powdered Fennel Seeds – ½ tsp
  • Red Chilli Powder – ¼ tsp
  • Oil – for deep frying

Method

  1. In a bowl add turmeric powder, coriander powder, dry mango powder, powdered fennel seeds, red chilli powder and mix well. Keep aside.
  2. Peel and cut the potatoes into 4 slices horizontally.
  3. Make criss-cross mark slightly or prick with fork on both the sides.
  4. Add these potato pieces to salt water for half an hour or so.
  5. Drain and let them dry a little.
  6. Heat oil in a kadai, deep fry them on high heat for 30-40 seconds, then lower the heat and cover with a lid till potatoes are almost cooked. Drain on absorbent paper.
  7. Now press them slightly between your palm and a flat surface(like rolling board). Don’t mash them.
  8. Just before serving, fry them again in hot oil on medium heat, till golden brown in colour and crisp.
  9. Now roll the potatoes in the dry masala and keep in the serving dish.
  10. Crispy potato tuk are ready to be served.

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Filed Under: Appetizers, Main Course Tagged With: aahoi, diwali, festivals, holi, karwachauth, Sindhi

Comments

  1. rajesh says

    28th April 2015 at 9:27 PM

    Dilicious

    Reply

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