Nidhi Recipes

A site with simple and easy recipes.

  • Home
  • About
  • Appetizers
  • Soups
  • Drinks
  • Main Course
  • Breads
  • Rice
  • Chinese
  • South Indian
  • Pizza & Pastas
  • Desserts
  • Cakes
  • Cookies
  • Chocolates
  • Fasting
  • Chutneys & Sauces
  • How to
  • Tips/Remedies
  • Contact Us
You are here: Home / Pizza & Pasta / Pizza Base

Pizza Base

17th November 2014 By Nidhi Agrawal 2 Comments

Pizza’s crust varies widely according to style—thin as in a typical hand-tossed New York-style, or thick as in a deep dish Chicago-style. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the cornicione. Often pizza dough contains sugar, both to help its yeast rise and enhance browning of the crust.

Pizza Base

Pizza Base

Ingredients – (2 bases)

  • Maida – 2 cups
  • Lukewarm water – 2/3 cup
  • Sugar – 1 tsp
  • Yeast – 1 tsp
  • Salt – ½ tsp
  • Olive oil – 3 tsp

Method

  1. Take warm water in a pan. Add yeast and sugar. Stir lightly and let it rest for 10 minutes until the yeast activates and foam appears on top of the water. Add salt and oil.
  2. Take maida in a bowl, knead it with the water prepared above. Keep kneading for about 10 minutes until smooth.
  3. Cover the dough with damp muslin cloth and let it rise up for up to 1 hour at room temperature.
  4. Press the dough lightly to remove the air. Divide the dough into 2 equal parts.
  5. Roll each portion into a circle of 25 cm diameter and 5 mm thickness.
  6. Prick each circle 8-10 places with a fork.
  7. Bake in a preheated oven at 150°C for 6-7 minutes.

NOTE:- You can make pizza directly by putting the toppings on the base and then bake it.

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest
  • WhatsApp
  • Telegram
  • Print

Like this:

Like Loading...

Related

You might also like:

Bell Pepper, corn n paneer PizzaBell Pepper, Corn n Paneer Pizza Pasta ArrabiataPasta Arrabiata Cooked PastaHow to Cook Pasta Tomato Corn Paneer and Mushroom Pizza (2)Tomato, Corn, Paneer and Mushroom Pizza

Filed Under: Pizza & Pasta Tagged With: italian

Comments

  1. shyam tandon says

    2nd January 2016 at 5:03 PM

    You have mentioned five cm thickness that is two inches . I think it should be five mm t
    I.e half inch thickness

    Reply
    • Nidhi Agrawal says

      2nd January 2016 at 6:02 PM

      thanks of notifying about the mistake.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Tags

aahoi awadhi chaat coffee cold coffee cupcakes diwali drinks egg eggless fast fasting festival festivals Ganesh chaturthi gujrati Healthy holi ice cream italian janamashtmi karwachauth kashmiri maharashtrian mexican microwave mocktail muffins mughlai navratri Nepalese phalse protein punjabi Rajasthani raksha bandhan sankranti shivratri snacks street food summer summer delights Tibetan vrat whole wheat

Copyright © 2025
nidhirecipes.com

%d