Paneer Kasoori Methi

Paneer kasoori methi is a nice combination of creamy paneer tossed with dried methi leaves. Paneer kasoori methi sabzi is a delicious Indian recipe served as a Side Dish.

Paneer in Kasoori Methi

Ingredients (4 servings)

• Kasoori Methi – 40 gms
• Onion – 2 (chopped)
• Oil – 4 tbsp
• Fresh Malai/ Cream – 4 tbsp
• Paneer – 400 gms (cut into small cubes)
• Turmeric Powder – ¼ tsp
• Red Chilli Powder – ½ tsp
• Salt – to taste

Method

1. Clean methi, remove stalks. Wash in plenty of water and soak in water for at least 1 hour.
2. Now squeeze to remove water.
3. Fry paneer cubes to a golden brown colour in hot oil and keep aside.
4. Heat oil, fry onion till translucent, add methi and fry for another 2-3 minutes.
5. Add salt, turmeric powder, red chilli powder, malai and mix well.
6. Cook for another 4-5 minutes.
7. Add paneer, mix well.
8. Serve hot with naan or paratha.

You might also like:

Masaledaar Potato Wedges Vrat ke Dahi Aloo Green Tomato Kadhi Baked Potato n Cauliflower