Dry Kaale Chaney is made on Durga Ashtami or the Eight day of the Navratras. A special food (Halwa, made from sugar and semolina, Dry Kaale Chaney and … [Read more...]
Chestnut Flour Puri
Chestnut Flour Puri - a gluten free puri recipe made from water chestnut flour and boiled mashed potato. This is mainly consumed … [Read more...]
How to Cook Pasta
How to cook pasta ...The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked … [Read more...]
How to Blanch Tomatoes
How to blanch tomatoes - Blanching tomatoes, or boiling them briefly and then plunging them in icy water, is a technique that makes it easier to peel … [Read more...]
Paneer Potato Cutlets
Paneer Potato cutlets are a quick and easy snack made with paneer, potato and singhara atta, kuttu atta. Perfect for Navratri or during any … [Read more...]
Fried Modak
Fried Modak is a sweet dumpling stuffed with coconut and jaggery. Highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the … [Read more...]
Jhatpat Kalakand
Jhatpat Kalakand is an easy version of the most popular Indian sweet Kalakand (made of khoya and fresh paneer). In this version, I used condensed … [Read more...]
Colocasia Fry
Colocasia fry is a very easy and tasty recipe. It is very common in North of India and is also loved by everybody. Ingredients (4 … [Read more...]
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