French toast when hot and steaming, is perfect for brunch, as well as making a delicious cold weather breakfast. Served with a sauce such as ketchup … [Read more...]
Potato Tuk
Potato tuk (aloo tuk) is from Sindhi cuisine. Potato tuk is made by frying potato twice till they are crispy and golden brown in colour, then they are … [Read more...]
Paneer Kathi Roll
Kathi roll/Wrap/Frankie is street-food originating from Kolkata, India. Originally it is a kabab wrapped in a roti, although over the years many … [Read more...]
Masaledaar Potato Wedges
Masaledaar potato wedges is a delicious Indian recipe served as a side dish or appetizer. Fried potatoes are tossed in spices and … [Read more...]
Tip for Apples
Tip for Apples To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a … [Read more...]
Rice Kheer
Rice kheer is one of the most popular dessert of northern India. This is made of basmati rice, milk and nuts. It is prepared on festivals or any … [Read more...]
Bell Pepper, Corn n Paneer Pizza
Pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables and … [Read more...]
Pizza Base
Pizza's crust varies widely according to style—thin as in a typical hand-tossed New York-style, or thick as in a deep dish Chicago-style. It is … [Read more...]
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