Chocolate ganache, we use for everything from truffles to glaze cakes. Ganache is the process of adding warm cream to melted dark chocolate, and then … [Read more...]
Spring Onion Rice
Spring Onion Rice is a very delicious rice dish with nice aroma, a tangy taste and the freshness of Spring Onions. This dish is from South Indian … [Read more...]
Matar Paneer
Matar Paneer is a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy. This is a north Indian vegetarian … [Read more...]
Vrat ke Aloo
Vrat ke aloo are very delicious, is simple and easy to make. Made during fasts and there are many versions of making vrat ke aloo, this … [Read more...]
Falahari Chutney
Falahari Chutney is a green chutney made with fresh coriander leaves, tomato, green chillies and spices. It is easy and simple to make. Mint can also … [Read more...]
Kuttu ki Puri
Kuttu ki puri is very delicious and mostly eaten during fasts, as it is considered as a pure grain. Kuttu is very warm in tendency so it should be … [Read more...]
Vrat ke Dahi Aloo
Vrat ke dahi aloo is an excellent recipe made during fasts. When potatoes are cooked in tangy and creamy curd with few spices they are called Dahi … [Read more...]
Bathua Aloo Paratha
Bathua also known as Lambs-quarter/ pigweed/ goosefoot (Chenopodium album) is a popular leafy vegetable during the winter season and it is very much … [Read more...]
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