Mushroom Curry Wrap

Mushroom Curry wraps are not only quick and easy to prepare but look elegant on a plate. We can make these wraps with maida roti but, for this recipe, we will use wheat roti as wheat is healthier.

Ingredients (4 portions)

For The Mushroom Curry Stuffing

• Oil – 1 tbsp
• Ginger-Garlic paste – 1 tbsp
• Onions – 1 cup (finely chopped)
• Tomatoes –  1 cup (finely chopped)
• Garlic paste  – 1 tbsp
• Green Chillies – 1 (finely chopped)
• Kasuri Methi – 1 tbsp
• Garam Masala – ¾ tsp
• Mushrooms – 2 cups (cut into 6-8 pieces)
• Salt – to taste

Other Ingredients

• Onion Rings – 1 cup
• Carrots (grated) – 1 cup
• Chaat Masala – 1 tsp
• Wheat Flour Rotis – 4

Method

For the stuffing:

1. Blanch the mushrooms and keep aside.
2. Heat the oil in a  pan, add the ginger-garlic paste, onions and saute on a medium flame for 4-5 minutes.
3. Add the tomatoes, chilli paste, kasuri methi and curry powder and saute on a medium flame for another 2-3 minutes.
4. Add the mushrooms and salt, mix gently and cook on a medium flame for another 2 minutes, stirring continuously. Keep aside.

For the wrap:

1. Mix the onion rings, carrots and chaat masala in a bowl and keep aside.
2. Place a roti on a plate and place ¼ of the stuffing in a single row in the centre of the roti.
3. Arrange ¼  of the onion-carrot mixture over the stuffing and roll it tightly.
4. Repeat with the remaining ingredients to make all the wraps.
5. Wrap a tissue paper or foil around each wrap and serve these mushroom curry wraps immediately.