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You are here: Home / Chinese / Momo Chutney

Momo Chutney

20th May 2015 By Nidhi Agrawal 1 Comment

Momo Chutney is also known as Red Chilli Garlic Chutney, very popular with momos and dumplings. It is made from dried red chillies, garlic and many other ingredients which can be added according to one’s taste.

The best part of any dipping sauce is that they can elevate a simple snack into something divine. We can also make this chutney in advance and store it in the fridge for a few days.

Momos Chutney
Momos Chutney

Ingredients

  • Tomatoes – 2 (chopped)
  • Dry Red Chillies – 5-6
  • Asafoetida – a pinch
  • Cumin Seeds (Jeera) – ½ tsp
  • Fenugreek Seeds (Methi) – ½ tsp
  • Turmeric Powder (Haldi) – ¼ tsp
  • Garlic – 3-4 cloves (chopped)
  • Salt – to taste
  • Oil – 1 tbsp

Method

  1. Heat oil in a kadai. Add hing, jeera, methi seeds and saute for a minute.
  2. Add garlic, saute for 1-2 minutes.
  3. Add haldi, red chillies and tomatoes, let them cook on medium heat for 4-5 minutes or till tomatoes are cooked. Turn off the heat.
  4. When little cool,  add salt and grind it to a smooth paste.
  5. Momos chutney is ready to be served with momos.
Momos Chutney

Momo Chutney

Nidhi Agrawal
Momo Chutney is also known as Red Chilli Garlic Chutney, very popular with momos or dumplings. It is made of dried red chillies, garlic and many other ingredients which can be added according to one’s taste.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine Tibetan
Servings 4 people
Calories 60 kcal

Ingredients
  

  • 2 Tomatoes chopped
  • 6 Dry Red Chillies
  • 1 pinch Asafoetida
  • ½ tsp Cumin Seeds (Jeera)
  • ½ tsp Fenugreek Seeds (Methi)
  • ¼ tsp Turmeric Powder
  • 4 cloves Garlic chopped
  • 1 tbsp Oil
  • Salt – to taste

Instructions
 

  • Heat oil in a kadai. Add hing, jeera, methi seeds and saute for a minute.
  • Add garlic, saute for 1-2 minutes.
  • Add haldi, red chillies and tomatoes, let them cook on medium heat for 4-5 minutes or till tomatoes are cooked. Turn off the heat.
  • When little cool, add salt and grind it to a smooth paste.
  • Momos chutney is ready to be served with momos.
Keyword momo, momo chutney, momo sauce

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Filed Under: Chinese, Chutneys & Sauces Tagged With: Nepalese, Tibetan

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