Microwave Chocolate Cake is a very delicious and super quick cake. Just make sure you use the cake immediately as it tends to dry up a little if left for a while.
Microwave Chocolate Cake
Microwave Chocolate Cake is a very delicious and super quick cake. This cake can be made in just 5 mins using microwave.
Ingredients
- 1 cup Maida
- 1 cup Powdered Sugar/Boora
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 4-5 drops Vanilla Essence
Instructions
- Sieve maida, baking powder and cocoa powder together. Keep aside.
- In a bowl add butter and sugar, beat it for 2 minutes.
- Now mix half of maida and half milk and mix evenly.
- Add the remaining maida and milk and mix properly till there are no lumps in it.
- Grease a microsafe bowl and fill the batter and cover it with the lid.
- Micro it on 100% for 5 minutes.
- Remove it from the microwave after a minute.
- Open the lid after 1 minute and the cake is ready to eat.
- Unmould the cake and decorate it with chocolate sauce and chocolate vermicelli.
- Microwave chocolate cake is ready to serve.
Nice recipe 🙂
Thanks Rokshana ji.
Great recipe…will definitely love to try
Thanks Shalini
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