Mexican Fried Rice

Mexican fried rice is very easy and quick to make. Tastes awesome too.

Mexican Fried rice

Ingredients (4 servings)

• Cooked Rice – 3¼ cups
• Oil – 3 tbsp
• Onions – ½ cup (thinly sliced)
• Tomatoes – 1 (finely chopped)
• Capsicum – ½ cup (thinly sliced)
• Salt – to taste
• Green Peas – ¼ cup (boiled)
• Carrots – ¼ cup (boiled)
• French Beans – ¼ cup (boiled)
• Turmeric Powder – ¼ tsp
• Dry Kashmiri Red Chillies – 4
• Garlic – 5 cloves

Method

1. In a mixer ground kashmiri red chillies and Garlic to a coarse paste.
2. Heat oil in a non-stick pan, add the onions and saute on a medium flame for 2 minutes.
3. Add the grounded paste, tomatoes and capsicum and saute for another 2 minutes.
4. Add turmeric powder, salt and 4 tbsp of water and saute for 1 minute.
5. Add peas, carrots, french beans, mix well and cook for 2 minutes, stirring occasionally.
6. Add the rice, mix well and cook for 3 minutes.
7. Serve hot.

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