Mango Modak

Mango modak is a different version of modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite foods of Lord Ganesha.

Ingredients (15-16 pieces)

• Butter – ¼ cup (at room temperature)
• Milk Powder – 2¼ cups
• Condensed Milk – 200 gms
• Mango Pulp/Puree – 4 tbsp
• Nutmeg Powder – ¼ tsp
• Cardamom Powder – ¼ tsp
• Powdered sugar – 2 tbsp (for dusting)

Method

1. In a non stick pan heat butter, then add milk powder, condensed milk, mango pulp, nutmeg powder, cardamom powder.
2. Cook for 8-10 minutes, stirring in between till it is thick (till it can be rolled into modak)
3. Let it cool.
4. Make small balls. Then pinch the top to look like Modak.
5. After you have made all modak, use a small fork to mark lines on the modak from all sides.
6. Place on a plate (dusted lightly with powdered sugar), so that they don’t stick to the plate. Dust the modaks from top also.
7. Delicious mango modak are ready to offer to Lord Ganesha.

NOTE:- If the mixture is slightly loose, keep it in the fridge for 15 minutes.

Mango Modak

Nidhi Agrawal

Mango modak is a different version of modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite foods of Lord Ganesha.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Indian, maharashtrian

Servings 16 modaks

Calories 164 kcal

Ingredients

  

• ¼ cup Butter (at room temperature)
• 2¼ cups Milk Powder
• 200 gms Condensed Milk
• 4 tbsp Mango Pulp/Puree
• ¼ tsp Nutmeg Powder
• ¼ tsp Cardamom Powder
• 2 tbsp Powdered sugar (for dusting)

Instructions

 

• In a non stick pan heat butter, then add milk powder, condensed milk, mango pulp, nutmeg powder, cardamom powder.
• Cook for 8-10 minutes, stirring in between till it is thick (till it can be rolled into modak)
• Let it cool.
• Make small balls. Then pinch the top to look like Modak.
• After you have made all modak, use a small fork to mark lines on the modak from all sides.
• Place on a plate (dusted lightly with powdered sugar), so that they don’t stick to the plate. Dust the modaks from top also.
• Delicious mango modak are ready to offer to Lord Ganesha.

Notes

If the mixture is slightly loose, keep it in the fridge for 15 minutes.

Keyword mango modak, modak

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