Hot Fudge Pudding is a chocolaty cake sits atop a gooey hot fudge sauce and is best served warm with ice cream. Magically making its own sauce this cake is one of the favorite last-minute desserts.
Hot Fudge Pudding
Ingredients (8-10 servings)
- Maida – 120 gms
- Baking Powder – 1½ tsp
- Cocoa Powder – 2 tbsp + 1 tbsp
- Powdered Sugar – 120 gms
- Butter (Melted) – 2 tbsp
- Milk – ½ cup
- Walnuts (chopped) – ¼-½ cup
- Vanilla Essence – ½ tsp
- Brown Sugar – 100 gms
- Salt – ¼ tsp
- Boiling water – 2 cups
Method
- Pre heat the oven at 160°C.
- Grease a baking glass bowl of around 1 litre capacity. Keep aside.
- In another bowl, mix 1 tbsp cocoa powder and brown sugar. Keep aside.
- Sieve maida, baking powder, salt and cocoa powder together. Add walnuts, mix and keep aside.
- In a deep bowl add sugar, milk and butter. Beat a little. Add vanilla essence, mix and blend the flour mixture in it. Spread this batter evenly in the greased bowl.
- Sprinkle the brown sugar cocoa mixture evenly on top of the batter. Pour boiling water on it, do not stir.
- Bake in a preheated oven for 35-40 minutes or until the center of the cake is almost set. (Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking).
- Let it stand for 15 minutes.
- Now spoon into dessert dishes, taking sauce from bottom of bowl over top. Serve with ice cream.
Nice post!! Its delicious!!
Thanks Kushi. 🙂