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You are here: Home / Desserts / Gulgule

Gulgule

13th October 2022 By Nidhi Agrawal Leave a Comment

Gulgule are soft n juicy and are easy to make. Crisp from the outside and deliciously soft from the inside. Mostly made on the occasions of Indian festivals like Karvachauth, Ahoi, etc. Can be stored for up to 2-3 days.

Gulgule
Gulgule

Ingredients (4 servings)

  • Wheat Flour – 2 cups
  • Sugar/Jaggery – 1 cup
  • Saunf (Fennel seeds)- 1 tbsp(crushed)
  • Milk – 1 cup
  • Ghee – 1 tbsp
  • Oil – for frying

Method

  1. Mix sugar in milk and then heat a little, so as to dissolve sugar completely. Keep aside to cool.
  2. Take flour in a bowl, add 1 tbsp oil, and cool sweet milk in it stirring continuously so that no lumps are formed. Add ¾-1 cup water to make the batter of a slightly thick consistency.
  3. Keep it covered for 10-15 minutes.
  4. Again beat the batter slightly and add crushed saunf, mix nicely.
  5. Heat oil in a kadhai, now pour a little batter into the hot oil to make pakoras. Fry till they are golden brown in colour.
  6. Gulgule are ready to serve.
Gulgule

Gulgule

Nidhi Agrawal
Gulgule are soft n juicy and are easy to make. Crisp from outside and deliciously soft from inside. Mostly made on the occasions of Indian festivals like Karvachauth, Ahoi, etc. Can be stored for up to 2-3 days.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert, North Indian
Cuisine Indian
Servings 4 Servings
Calories 179 kcal

Ingredients
  

  • 2 cups Wheat Flour
  • 1 cup Sugar/Jaggery
  • 1 tbsp Saunf crushed
  • 1 cup Milk
  • 1 tbsp Ghee
  • Oil for Frying

Instructions
 

  • Mix sugar in milk and then heat a little, so as to dissolve sugar completely. Keep aside to cool.
  • Take flour in a bowl, add 1 tbsp ghee and cooled sweet milk in it stirring continuously so that no lumps are formed. Add ¾-1 cup water to make the batter of slightly thick consistency.
  • Keep it covered for 10-15 minutes.
  • Again beat the batter slightly and add crushed saunf, mix nicely.
  • Heat oil in a kadhai, now pour little batter into the hot oil to make pakoras. Fry till they are golden brown in colour.
  • Gulgule are ready to serve.
Keyword gulgule, meethe pude

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Filed Under: Desserts Tagged With: aahoi, diwali, festivals, karwachauth

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