Fried Rice

Fried rice is a dish of steamed rice stir-fried in a pan with vegetables. It is sometimes served as the penultimate dish in China, just before dessert.

Fried Rice

Ingredients(4-5 servings)

• Basmati Rice – 2 cups
• Cabbage – ¼ cups(finely shreeded)
• Onion – ¼ cups(cut into long thin strips)
• Carrot – ½ cups(cut into long thin strips)
• Capsicum – ¼ cups(shredded)
• French Beans – ¼ cups (cut diagonally into long thin strips)
• Spring Onions Whites – ¼ cups(chopped)
• Spring Onions Greens – ½ cups(chopped)
• Green chillies – 2 (finely cut)
• Salt – to taste
• Soya Sauce – 3 tsp
• Refined oil – 6 tbsp
• Vinegar – 2 tbsp

Method

1. Soak rice for 1 hour. Boil in 4 cups water. Add 2 tbsp oil and salt while boiling. Rice should be ¾th cooked.
2. Heat 4 tbsp oil in a pan.
3. Add green chillies, onion, carrot, french beans, spring onion whites, cabbage, capsicum and saute on high flame for 5-6 minutes. i.e till the vegetables are half cooked.
4. Sprinkle little salt.
5. Add rice, spring onion greens, soya sauce, vinegar.
6. Mix well and saute again for 3-4 minutes.
7. Serve hot with tomato sauce and chilli sauce.

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