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You are here: Home / Cakes / Eggless Plum Cake

Eggless Plum Cake

24th February 2015 By Nidhi Agrawal Leave a Comment

Eggless plum cake is an option for the vegetarians, who like to have plum cake during christmas. Basically, plum cake is made with chopped candid fruits and/or dried fruits, eggs, nuts and spices soaked in alcohol (optional). It is always liked by everyone. In this we will replace eggs with applesauce.

Eggless Plum Cake

Eggless Plum Cake

Ingredients

  • All-purpose flour (maida) – 1 ½ cups
  • Amul Butter – ¾ cup
  • Baking soda – ½ tsp
  • Demerara sugar – ½ cup
  • Granulated sugar – ½ cup
  • Applesauce – 1 cup
  • Vanilla essence – 1 tsp
  • Orange/Lemon zest – 2 tsp finely grated
  • Cream – ½ cup
  • Cloves – 4-5 (powdered)
  • Cinnamon Powder – ¼ tsp
  • Cardamom Powder – ¼ tsp
  • Plums – 2(chopped)
  • Dry Fruits – ½ cup (raisins, cashews, walnuts, almonds)
  1. Method
  2. Preheat oven to 160°C. Grease and dust the baking dish.
  3. In a large bowl, sieve together maida and baking soda.
  4. Beat butter, brown sugar and granulated sugar until light and fluffy.
  5. Beat in applesauce, until blended.
  6. Add vanilla essence, cloves powder, cinnamon powder, cardamom powder and lemon zest.
  7. Beat in half of the flour mixture and cream. Add remaining flour mixture, mix just until combined evenly.
  8. Pour batter in the dusted pan and smooth the surface with a spatula.
  9. In a bowl, toss plums and dry fruits with 2 tbsp maida and sprinkle them over batter.
  10. Bake until cake is golden, it takes about 25-30 minutes or bake until cake pulls away from side of pan and a toothpick inserted in center comes out clean. Let cake rest on wire rack for 10-15 minutes.
  11. Eggless Plum cake is ready to eat.

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