Eggless Atta Cake

Eggless atta cake is very easy to make and healthy too. Good for tea time or study breaks for kids.

Eggless Atta Cake

Ingredients

• Whole Wheat Flour – 2 cups
• Sugar – 1¼ cups
• Baking Powder – ½ tbsp
• Baking Soda – 1½ tbsp
• Ghee – ¾ cup
• Curd – 1 cup
• Water – if required
• Nuts(walnuts,raisins,figs) – 2-3 tbsp

Method

1. Pre-heat the oven to 180°C.
2. Blend the curd and ghee together in a bowl.
3. Then mix the dry ingredients one by one into this bowl and blend well.
4. Bring it to dropping consistency, adding water as required.
5. Grease the bottom of a baking dish, pour the batter in the dish and bake at 180°C for 45 minutes while checking at intervals.
6. Cut and serve when cool.

You might also like:

Chocolate Truffle Cake Orange Cupcake Caramel Cake Chocolate Crepe Cake