Eggless Almond Cookies

Eggless Almond Cookies are rich, buttery almond flavored eggless cookies. These cookies are crispy and delicious.

Eggless Almond Cookies

Ingredients (25 pieces)

• Whole Wheat Flour – 1 cup
• Cardamom Powder – ¼ tsp
• Salt – ¼ tsp
• Castor Sugar – ½ cup
• Ghee – ½ cup
• Milk – 2-3 tbsp (approx)
• Almonds – ¼ cup (coarsely crushed)

Method

1. Pre heat the oven at 180°C.
2. In a bowl, mix wheat flour, sugar, salt, almonds and cardamom powder well.
3. Add ghee and milk and knead to make soft dough.
4. Divide the dough into about 25 equal parts.
5. Make them into balls. Press each ball to about ½ inch in thickness.
6. Place the balls on an greased cookie sheet about inch a part. Sprinkle almond flakes on the balls.
7. Bake the cookies for about 15-20 minutes or until cookies are slightly golden brown.
8. Remove the cookies from the oven. Let the cookies cool down for 5 minutes.
9. Cookies are ready.

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