Dry Garlic Chutney

Dry garlic chutney also known as Lehsun chutney is a very good combination of pungent garlic and coconut, added with chilli powder. This is a signature condiment for Vada Pav. Can be used with any snacks and sandwiches.

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Ingredients

• Garlic(lehsun) – ½ cup (chopped)
• Dried Coconut Powder- ½ cup
• Chilli Powder – ¼ cup
• Oil – 3 tsp
• Salt – to taste

Method

1. Heat the oil in a non-stick pan, add garlic and saute on a medium flame for a minute.
2. Add the coconut and mix well. Switch off the gas.
3. Allow the mixture to cool completely.
4. Once cooled, blend coarsely in a mixer along with chilli powder and salt till smooth.
5. Store in an air-tight container.
6. Dry garlic chutney is ready to use with any snacks or sandwiches, especially vada pav.

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