Dosa Batter

Dosa batter is the basic thing you find in every south indian kitchen. It is also very handy if we have it always in stock. Can be stored upto 4-5 days.

Ingredients (14-15 dosas)

• Rice/ Parboiled rice – 1½ cup
• Spilt Black Lentils(Urad daal) – ½ cup
• Poha/Flattened Rice – ¼ cup
• Fenugreek Seeds (Methi) – ¼ tsp
• Salt – to taste
• Water as required

Method

1. Firstly clean and wash rice and urad daal.
2. Soak the rice and poha together for 4-5 hours.
3. Soak the urad dal & fenugreek seeds together for 4-5 hours.
4. Drain urad daal, grind urad daal & methi together to a fine and fluffy batter (using water as required while grinding).
5. Remove the batter in a big bowl.
6. Grind the rice and poha together to a smooth batter.
7. Mix the rice batter with the urad dal batter, add salt and mix nicely.
8. Cover and let the batter ferment for 8-9 hours in a warm place.
9. Dosa batter almost doubleup after fermentation.

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