Curd Shorba

Curd shorba is a combination of protein-rich ingredients brought together in a delicious Indian-style soup. It is a kadhi that is transformed into shorba.

Ingredients (serves 4-5)

• Fresh low-fat curd – 4 cups
• Maida – 1 tbsp
• Turmeric powder – ¼ tsp
• Low-fat milk – 2 tbsp
• Oil – 1 tsp
• Cumin seeds (jeera) – ½ tsp
• Chopped onions – ¼ cup
• Green chillies – 2
• Grated ginger – ½ tsp
• Chopped tomatoes – 2-4 tsp
• Chopped cucumber – 1 tbsp

Method

1. Beat the curd, maida, turmeric powder and milk together.
2. Heat the oil in a deep non-stick pan and add the cumin seeds.
3. When the seeds crackle, add the onions, green chillies and ginger and saute for a minute.
4. Add the curd mixture and salt, mix well and boil for 4-5 minutes.
5. Add the tomatoes and cucumber, mix well and cook for another one minute.
6. Serve hot garnished with coriander.

You might also like:

Hot & Sour Veg Soup Mushroom Soup Broccoli Soup Veg Noodles Soup