Crispy Corn

Crispy Corn is a delicious Indian recipe served as a Snack. Crispy corn is made by binding corn kernels with cornflour, rice flour and spices and then frying.

Crispy Corn

Ingredients(3-4 servings)

• Sweet Corn Kernels – 300 gms
• Corn flour – 2 tbsp
• Rice flour – 1 tbsp
• Red chilli powder – 1 tsp
• Ginger paste – 1 tsp
• Garlic paste – 1 tsp
• Salt – to taste
• Oil – for frying

Method

1. Boil the corn kernels in salt water. Drain and spread on a flat plate.
2. In a bowl, mix corn flour, rice flour, red chilli powder, ginger paste, garlic paste and some salt together and mix well.
3. Add the corn kernels to the above mixture and mix together. (see that the corn kernels are coated nicely with the above mixture, add 1-2 tbsp lemon juice/water if required).
4. Heat oil in a pan and deep fry the corn kernels on a medium flame until golden in colour and crisp.
5. Once done, collect them on a tissue to remove excess oil.
6. They might have got grouped together while frying, separate them using your hands.
7. Now crispy corn is ready to serve.

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