Corn Kebabs

Corn Kebabs are excellent in taste. These are very good and nutritious. Best loved by kids.

Photo

Ingredients

• Corn Cob – 1
• Boiled potato – 1
• Bread – 1 slice
• Onion – 1 (finely chopped)
• Carrot – 1 tsp (chopped)
• Capsicum – 1 tsp (chopped)
• Cabbage – 1 tsp (chopped)
• Green chillies – 3-4 (finely chopped)
• Cornflour Powder – 1 tbsp
• Salt – to taste
• Oil for frying

Method

1. First boil corn cobs, remove the kernels and crush it in mixer.
2. In a large bowl add crushed corn, potato, bread, onion, carrot, capsicum, cabbage, chillies, cornflour powder and salt, mix nicely make a smooth dough.
3. Make equal sized balls, then flatten a little and fry in medium hot oil.
4. Enjoy the corn kebabs with spicy green chutney and tomato sauce.

RECIPE CREDITS: Poonam Agrawal 

You might also like:

Sabudana Khichdi Savory French Toast Masaledaar Potato Wedges Masala Vermicelli