Chocolate Cookies

Chocolate cookies are originated in the United States, chocolate chips as its key ingredient. The traditional recipe is made from the dough, which is made of butter and both white & brown sugar with semi-sweet chocolate chips.

Chocolate Cookies

Ingredients (20-22 cookies)

• Maida – 1¼ cup
• Baking Soda – ½ tsp
• Baking Powder – ¼ tsp
• Cocoa powder – 1 tbsp
• Butter – ½ cup
• Powdered Sugar – 1 tbsp less than ½ cup
• Powdered Brown Sugar – ½ cup
• Chocolate chips – 2-3 tbsp
• Vanilla Essence – ½ tsp
• Milk – little

Method

1. Preheat the oven at 160°C.
2. Sift maida, baking powder, baking soda and cocoa powder together and keep aside.
3. Beat butter, sugar, brown sugar, essence till light and fluffy.
4. Add maida mixture to butter mixture and mix nicely to make dough, add milk if required.
5. Divide the dough into 20-22 equal parts. Make them into balls. Press each ball a little. Put some chocolate chips on top of each cookie.
6. Place the cookies on a greased cookie sheet about an inch apart.
7. Bake the cookies for about 12-15 minutes or until cookies are done.
8. Remove the cookies from the oven. Let the cookies cool down for 5 minutes.
9. Cookies are ready.

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