Cheese Dip

Ingredients (10-12 tbsp)

• Milk – 1 cup
• Maida – 4 tsp
• Salt – ¼ tsp
• Black Pepper Powder – to taste
• Cheese – 60 gms (grated)

Method

1. Mix maida and ¼ cup milk in a nonstick pan, stir so that no lumps are left. Stir in remaining ¾ cup milk and salt.
2. Boil on medium heat, stirring continously.
3. Once boiled, simmer for 2-3 minutes or till slightly thickened, stirring continuously.
4. Remove from heat, add cheese and pepper powder, stirring till the cheese melts.
5. Cheese dip is ready.

NOTE:

• Remember to remove from heat before adding cheese, otherwise the sauce will separate or curdle.

You might also like:

Schezwan Sauce Eggplant Chutney Raw Mango and Onion Chutney Coconut Chutney